22 июн. 2014 г. · Kimchi literally lasts pretty much forever. All you have to do is store it in the fridge. The flavor profile will definitely keep getting more ... |
22 апр. 2022 г. · Basically forever. Use clean utensils and it will last a very long time, unless there's visible mold or it smells off it's fine to eat. |
27 февр. 2023 г. · They can store indefinitely but the flavor will turn more sour, eventually bitter, from continued fermentation. |
28 февр. 2024 г. · If it's properly stored in brine the shelf life could be years, maybe even centuries. i don't think anyone really knows. The palatability goes down after a ... |
13 февр. 2023 г. · I think practically forever, as far as I know. I've never had kimchi but I've see people who have kimchi they've continually added to their ... |
10 февр. 2024 г. · As long as it has been refrigerated, it will be okay. No need to worry :) In Korea, we often keep kimchi for over a year; the tangy, sour, umami ... |
20 нояб. 2022 г. · Kimchi can stay good in the fridge indefinitely. So it's likely still good. In fact, refrigeration doesn't stop the fermentation, it just slows it way down. |
11 апр. 2019 г. · Kimchi, if covered by the brining liquid, doesnt go bad in the fridge. If you got it a week ago, its fine. Spoiled kimchi is marked by mold ... |
27 окт. 2024 г. · If you want to enjoy kimchi as Koreans do, kimchi should be refrigerated right after you make it or after 1-3 days at room temp. |
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