1 сент. 2021 г. · Sweet spot for fermentation is 18°C. You want a slow and consistent fermentation for a depth of flavour. I let my kimchi ferment for 10-24 days. How long do you ferment Kimchi in room temp? How long should I ferment my kimchi? How long do you let your kimchi ferment? I Другие результаты с сайта www.reddit.com

8 окт. 2021 г. · Kimchi is easy to make at home and takes only a few minutes. It typically takes 3–21 days to ferment, depending on the temperature. How long should I ferment kimchi? - Quora How long do I need to ferment kimchi for it to become sour? Другие результаты с сайта www.quora.com

10 июн. 2022 г. · While you can start eating your kimchi as soon as it is made, Korean Bapsang says it takes about two weeks for the flavor to fully mature.

Оценка 5,0 (1) · 30 мин The fermentation time for kimchi can vary from a few days to several weeks. Either way, it will be safe to eat and delicious. After 5 days of fermentation, the ...

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

Оценка 2,0 (6) · 1 ч It takes 5-10 days to ferment depending on room temperature. Kimchi can be consumed after the first fermentation, but the flavor improves if you age it in the ...

20 июн. 2023 г. · Q: How long does it take for kimchi to bubble? A: If kept between 60-70 degrees, you should see initial bubbles forming within a couple of days.

15 мар. 2009 г. · Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day ...

At room temperature (18℃ – 21℃) kimchi ferments quickly. It is recommended to ferment kimchi at room temperature for 1 – 3 days before placing it in the fridge ...