Option 1: Kimchi may be placed in refrigerator so it ferments slowly over 3 to 4 days . This may be preferred, especially during hot weather. Option 2: Place sealed container in a well-ventilated location (may become pungent), with a relatively constant room temperature, around 68° F is ideal.
1 сент. 2021 г. · Sweet spot for fermentation is 18°C. You want a slow and consistent fermentation for a depth of flavour. I let my kimchi ferment for 10-24 days. Kimchi didn't ferment after 7 days in the fridge - Reddit How long do you ferment Kimchi in room temp? - Reddit How long do you let your kimchi ferment? I - Reddit How many days do you ferment your kimchi before putting it in ... Другие результаты с сайта www.reddit.com |
8 окт. 2021 г. · Kimchi ferments at room temperature in only 1–2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and ... How long should I ferment kimchi? - Quora What happens if I put kimchi in the fridge while fermenting? How long do I need to ferment kimchi for it to become sour? Другие результаты с сайта www.quora.com |
15 мар. 2009 г. · Fermentation of Kimchi depends on your room temperature, and the saltiness of your kimchi. Mostly, it will take a few days to ferment your ... Topic: Forgot to put Kimchi in fridge. - Maangchi Kimchi won't ferment! - Cooking Korean food with Maangchi Kimchi in refrigerator - Cooking Korean food with Maangchi Другие результаты с сайта www.maangchi.com |
10 июн. 2022 г. · Even after two weeks, you can leave your kimchi in the refrigerator and it will continue to ferment and develop its flavors. |
7 ч 5 мин 13 февр. 2024 г. · Every few hours, smell and taste the kimchi. When it's at a level of sourness you like, tighten the lid and place the jar in the refrigerator. |
3 нояб. 2017 г. · I can peg the ideal consumption to be after at least 1 month after making it, with 3 months and beyond being at its best. And to Maangchi's ... |
Оценка 5,0  (1) · 30 мин Leave to ferment for about 5 days. Once opened, store in the fridge. If left unopened, a jar of kimchi can remain at room temperature for many weeks but will ... What is kimchi? · Traditional Korean kimchi recipe |
For optimal flavor development, the kimchi should ferment in the fridge for at least two weeks. During this time, the lactobacilli present in the kimchi ... |
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