1 сент. 2021 г. · The recipe I used said 24 to 36 hours but that seem very short to me, I was thinking of letting it ferment for 3 days and then move it to the ...

18 сент. 2024 г. · I would try for a couple days. It takes that long for the bug to grow in the vegetables. You can eat kimchi without fermenting it at all.

16 сент. 2022 г. · Edit: the brand likely ferments theirs for six weeks in the fridge like civilized people.

2 янв. 2023 г. · Now inside is about 20-22 degrees Celsius and it's taking 5-7 days to start and stop bubbling. Then I throw it in the fridge of a cooler on the ...

14 апр. 2020 г. · I put mine straight into the fridge and and just let it ferment for a few months, while I eat it. Low n slow seems to make it taste better.

21 авг. 2024 г. · I like cold fermenting. It's the same except it takes a long time to ferment. So my kimchi stays fresher longer. (M not a fan of sour kimchi).

19 окт. 2022 г. · I say “around” 5 days because it depends on the time of year/ temperature variations. Honestly the best gauge is to taste it and see ...

2 мая 2022 г. · It's a two step fermentation usually. Several days at room temp first, depends how warm your room temp is and how funky you like your kimchi.

14 сент. 2023 г. · I was told to let kimchi ferment fast for 2-5 days at room temp (depending on the season), then move it to the fridge to ferment slowly/age for ...

13 февр. 2022 г. · I usually make it in a 5L crock and it takes 3 to 5 days depending upon the ambient temperature. Taste it after 3 days and adjust time to your ...