5 нояб. 2023 г. · It won't spoil but it loses its crunch fairly quickly. About a week or two is usually the range where it still tastes/feels fresh.

29 июл. 2022 г. · Overall i would say if its been more than a week + half, toss. Also never double dip into cucumber kimchi container with utensils.

22 янв. 2018 г. · I've made and kept Jangjorim as long as 3 to 4 weeks in tight-lidded jars in a fridge with no problems. The pickling effect is helped by the soy ...

7 нояб. 2022 г. · Peel, slice, salt and sit for 15-20 min. Drain, toss with minced garlic, sesame oil, roasted sesame seeds, gochugaru. Eat with ANYTHING. Will last about a week ...

3 сент. 2023 г. · My method is to slice, salt (45 mins) and then rinse cucumbers. (Some recipes say to rinse, others say no). I usually do 2/3 long cucumbers.

9 сент. 2022 г. · The Korean recipe takes longer because you toss the cucumbers with salt and vinegar and let them drain for 30 minutes. In my opinion totally ...

13 мар. 2017 г. · A beginner's recipe to make Korean Cucumber Kimchi at home! In Korea, we usually see this at restaurants as a side-dish. It goes well with other meat-dishes or ...

19 сент. 2023 г. · Place the salad in the refrigerator. Occasionally shake the plastic container. The salad will be ready to serve the next day. This is a recipe ...

25 апр. 2021 г. · I've followed a few recipes and this last time I let it sit out for a day and a half to ferment, but it just isn't flavorful like the ...

19 июл. 2022 г. · Leave at room temperature for 2 days then move into the fridge. Once chilled, Cucumber Kimchi is ready for consumption. It will develop more ...