25 мин Preparation and cooking time. Prep: 20 mins; Cook: 5 mins; plus cooling · Easy · Makes enough for 12 cupcakes.

Оценка 5,0 (25) · 30 мин 15 мар. 2023 г. · Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the ...

Оценка 5,0 (4) · 15 мин 12 авг. 2023 г. · FRIDGE: Transfer your buttercream to an airtight container and place it in the fridge for up to one week. When you're ready to use it, take it ... Recipe testing · How to make White Chocolate...

Оценка 5,0 (3 848) · 10 мин 29 мая 2023 г. · It should be "cooled to room temperature" or something similar. I let my white chocolate "cool slightly" — about 10 or 12 minutes — before ...

Оценка 4,9 (13) · 5 мин 5 апр. 2019 г. · When chilled in the refrigerator for at least 30 minutes, this buttercream will be firm enough to paint/draw on. I would make sure that whatever ...

Оценка 5,0 (86) · 25 мин 24 авг. 2020 г. · Gradually increase speed to high and beat for 30-60 seconds or until desired consistency is reached (should be light, creamy, fluffy, and ...

Оценка 4,8 (27) · 10 мин 17 апр. 2017 г. · If it's a little too soft then pop it into the fridge for a few minutes to firm up slightly. What is ...

Оценка 4,4 (7) · 10 мин 16 мар. 2023 г. · If the butter or melted white chocolate are too cool, then you run the risk of the white chocolate hardening into bits once added to the icing.

Оценка 5,0 (68) · 10 мин 27 апр. 2020 г. · Let the white chocolate / heavy cream mixture sit for 1 minute to allow the heat from the bowl to continue to melt the white chocolate chips.

7 дек. 2021 г. · It's probably getting chunky during the initial add. Make sure your chocolate is still fairly warm and temper in a spoonful of buttercream with ...