27 февр. 2023 г. · They can store indefinitely but the flavor will turn more sour, eventually bitter, from continued fermentation.

22 апр. 2022 г. · Basically forever. Use clean utensils and it will last a very long time, unless there's visible mold or it smells off it's fine to eat.

1 мая 2022 г. · Fermented foods can last over 10 years in good conditions. Cold slows fermentation. If it gets to sour make soup.

28 февр. 2024 г. · Years. I think my longest jar in the fridge went like 5 or 6 years, and I used the brine after all the sold bits were gone.

10 февр. 2024 г. · As long as it has been refrigerated, it will be okay. No need to worry :) In Korea, we often keep kimchi for over a year; the tangy, sour ...

22 июн. 2014 г. · Kimchi literally lasts pretty much forever. All you have to do is store it in the fridge. The flavor profile will definitely keep getting more ...

2 апр. 2022 г. · Potentially forever. It just became more sour over time and changes it's structure, but it will not go bad (unless your fridge is moldy which I ...

22 апр. 2024 г. · At room temperature, opened kimchi lasts 1 week. When properly refrigerated, it can last 3–6 months. It continues to ferment as it ages, ...

18 сент. 2024 г. · I leave it a bit long, typically leaving it for 3-5 days on the counter before putting it in the refrigerator. It gets nice and sour a week after that.

14 апр. 2020 г. · 3-4 days, depending on how cold our apartment is. It's still got some crunch but not too much, and is perfectly spicy, funky, fizzy, and tangy.