11 окт. 2018 г. · You should taste it. It's lactobacillus/lactofermentation, so I will go 2, usually 3 days, until it has a good tang. Then pop in the fridge, ... How long do you let your kimchi ferment? : r/KoreanFood - Reddit How long do you ferment Kimchi in room temp? - Reddit How long do you let your kimchi sit at room temp prior ... - Reddit Should I move the kimchi to ferment at room temperature instead? Другие результаты с сайта www.reddit.com

15 мар. 2009 г. · Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day ... Topic: Kimchi not fully sugmerged! - Maangchi Topic: Forgot to put Kimchi in fridge. - Maangchi Другие результаты с сайта www.maangchi.com

In Korea, the mixed kimchi ingredients are usually left at room temperature (20 °C) for one or two days for the growth of microorganisms and then stored at ...

5 апр. 2020 г. · Kimchi ferments at room temperature in only 1–2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and ... How long does it take to wait for kimchi to ferment? - Quora How long can kimchi be safely stored unrefrigerated? - Quora What happens if you leave kimchi jar in room temperature for ... Другие результаты с сайта www.quora.com

10 июн. 2022 г. · Maangchi writes that kimchi will start fermenting after a day or two when kept at room temperature; However, the level of humidity in the room ...

3 нояб. 2017 г. · I tried it both ways and if you do decide to store at room temperature, I recommend you do this only for a few days before putting it in the ...

20 июн. 2023 г. · I generally don't recommend more than 10 days of outside-the-fridge fermentation. Many people opt for about a week, and that's usually just fine ...

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

11,90 $ 12 мая 2021 г. · At room temperature, opened kimchi lasts 1 week. The fermentation takes place faster when it is left at room temperature and it can be ...