Crumble the goat cheese into the middle of the pan, drizzle with honey and season with black pepper. Bake for 12 minutes and then turn to broil and broil for 2-3 minutes or until the cheese is bubbling. Remove from the oven and drizzle with olive oil. Serve with crostini or crackers.
Оценка5,0(6) · 55 мин7 дек. 2011 г. · To cook and serve, heat oven to 200C/180C fan/gas 6. Place the cheese on a sheet of baking parchment on a baking tray and bake for 20 mins. If ...
Оценка5,0(7) · 25 мин27 авг. 2024 г. · Before baking, drizzle the dip all over with a little more honey. Bake on the upper rack for 13 to 15 minutes until the top is lightly golden. 4 ...
Оценка5,0(8) · 20 минPut the cheeses in a lightly oiled baking tin, then bake for 5 mins until slightly melted; halve. Meanwhile, whisk together the mustard, lemon juice and honey ...
Оценка5,0(8) · 1 ч 22 мин11 сент. 2020 г. · Bake goat cheese rounds, uncovered 10 minutes, or until breading is crisp and golden brown and cheese is soft. While goat cheese bakes, toss ...
Оценка4,5(100) · 30 минBake for 20-25 minutes or until the goat cheese is warm and soft and the marinara is hot and bubbling. Remove from the oven and sprinkle with the basil. Serve ...
35 минCook the goat cheese in the ramekin at 200°C for 10 minutes. Add the crumble and hazelnuts. Cook for another 5 minutes. Drizzle with honey and serve straight ...
Оценка5,0(2) · 25 мин2 апр. 2019 г. · Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until golden brown on top. Serve immediately, with crusty bread for dipping.
Оценка4,4(113) · 25 минBake until golden and heated through, about 15 minutes. Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 ...