Оценка 4,0 (8) · 15 мин Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and ...

Оценка 5,0 (45) Transfer the mackerel to the barbecue and cook, skin-side down, for 2 mins, then turn and cook for another 2 mins (or until cooked through). Transfer to a ...

Cover the dish and leave to marinate for 15-20 mins. Place on the bbq and cook for 2-3 mins on each side – skin side down first. Take care when turning to ...

21 мин After 3-4 minutes turn the fillets over and cook for a further 3 or 4 minutes until the flesh has turned grey white. Ingredients. 2 whole mackerel. 1 lemon. 8 ...

Wrap the mackerel individually in tinfoil, and place on a hot barbecue. Cook for 4-5 minutes either side, it's a bit of a guessing game but open the tinfoil to ...

Оценка 5,0 (1) · 30 мин 28 мар. 2024 г. · 1st: Clean fish (if whole), remove head, tail and insides. Cut fillets and marinate for 10 minutes. ... 2nd: Prepare the grill on high, run the ...

20 мин Place fish on rack over barbecue; cook for 5-6 minutes on each side or until flesh is firm, opaque and skin is slightly charred, turning once. Garnish and serve ...

Drizzle the olive oil from the Mackerel over all ingredients. Finish with a squeeze of lemon, lemon rind, and coarse salt; Bake or grill for 8-10 minutes ...

1 ч 60 minutes.. Not yet rated. A glorious barbecued mackerel recipe from Great British Menu favourite Paul Ainsworth, this mackerel dish is perfect ...