Оценка 5,0 (408) · 45 мин Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be ...

45 мин Bring a large pan of salted water to the boil, add the cauliflower florets and cook for 4-5 minutes until just tender. Drain and refresh in iced water, drain ...

14 нояб. 2012 г. · Cut the cauliflower into florets and boil them for 4 minutes, until just tender. Drain thoroughly and keep warm. 4. Melt most of the remaining ...

Cook the cauliflower. Add the florets to the pan and bring back up to the boil. Cook for 5 mins, or until the cauliflower is just tender when ...

Оценка 4,9 (116) · 1 ч 30 мин Bring to the boil and cook for 3–5 minutes, until the cauliflower is almost tender, but still fairly firm. Tip into a colander and leave to drain.

Оценка 5,0 (7) You can also just blanch the cauliflower in boiling water for 5 minutes then quickly drain.

Оценка 4,0 (18) · 30 мин Put the cauliflower florets in a large saucepan, cover with water and a splash of milk (this stops the cauliflower smelling) and bring to the boil. Cook for 2-3 ...

Оценка 5,0 (85) · 1 ч 10 мин 19 апр. 2021 г. · Bake at 180°C/350°F for 30 minutes until the cheese is melted, and cauliflower is bubbly and golden. Serve: Sprinkle with parsley if desired.

Bring a pan of water up to the boil and season with salt. Blanch the cauliflower whole for 5 minutes, until tender. Drain it onto a resting rack and leave ...

Оценка 4,5 (15) · 40 мин Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes. Melt butter in a large pot over medium heat. Whisk flour ...