22 авг. 2018 г. · Blanch once in ~250 degree oil until half cooked, then you can cook and store for up to 12 hours, then second fry in ~350 degree oil. |
24 мая 2020 г. · The secret to our fries was blanching. The trick was to fry them for 6-8 min on 425, let them cool then finish them in the fryer for another 3-5 min. |
12 янв. 2018 г. · Blanche at 300 for about 90 seconds, hold in water for at least 4 hours then put them onto the trays, fry at 375. Looking for an alternative ... |
28 мар. 2023 г. · Place in cooler overnight. Next morning, drain fries and blanch in fryer at 300° for 3 minutes. Let drain 1 minute and place on sheet trays. |
27 дек. 2020 г. · Depending on life my soaking times have varied. 12-36 hours soaking in the fridge have all worked for me. |
23 июн. 2013 г. · The first cook is about 4 minutes for very thin fries (think a bit thinner than McDonalds fries). J. Kenji Lopez-Alt suggests 10 minutes, but ... |
2 авг. 2020 г. · Yes, you can blanche them in the fryer for about 3 minutes. Leave them to the side - no need to refrigerate them. Then finish them off when your guests arrive ... |
7 сент. 2022 г. · Potatoes take like 40 mins to cook. They need to be pre-cooked before frying unless you're doing the cold oil boiling method. |
19 февр. 2021 г. · Blanch at 250 until they are soft, let them cool in the fridge and firm up, then fry at 350 to finish until they are nice and crispy. Season ... |
6 июн. 2024 г. · Blanch the french fries in the deep fryer for 2 minutes at 285°. Place the potatoes on sheet pans, cool and refrigerate. Refry the potatoes at ... |
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