22 авг. 2018 г. · Blanch once in ~250 degree oil until half cooked, then you can cook and store for up to 12 hours, then second fry in ~350 degree oil. |
7 сент. 2022 г. · Potatoes take like 40 mins to cook. They need to be pre-cooked before frying unless you're doing the cold oil boiling method. |
23 июн. 2013 г. · The first cook is about 4 minutes for very thin fries (think a bit thinner than McDonalds fries). J. Kenji Lopez-Alt suggests 10 minutes, but ... |
28 мар. 2023 г. · Place in cooler overnight. Next morning, drain fries and blanch in fryer at 300° for 3 minutes. Let drain 1 minute and place on sheet trays. |
12 янв. 2018 г. · As far as the process goes... Cut potatoes. Soak in cold water for at least 30 minutes to remove starch. Blanch for 5 minutes (in the fryer) at ... |
19 февр. 2021 г. · Blanch in the fryer at 120°C for about 8 minutes, until they start to get a little bit of colour. Drain, air dry for a couple of minutes, and ... |
7 мар. 2023 г. · Once they're frozen, get your oil heated to 250ºF (121ºC) and fry the frozen blanched potatoes for five minutes. ... How do I make french fries ... |
24 мая 2020 г. · The secret to our fries was blanching. The trick was to fry them for 6-8 min on 425, let them cool then finish them in the fryer for another 3-5 min. |
18 окт. 2023 г. · I boil them for 10 mins in water and vinegar before letting them steam a little bit. Then I heat oil at 160c and fry them for 5 mins, then heat the oil to 190c ... |
28 июл. 2020 г. · Instead of soaking them for half an hour I blanch my fries. Put them in a pot of cold water with salt and put it on the stove on high until it ... |
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