Оценка 4,7 (2 621) · 1 ч 14 авг. 2024 г. · Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.

Оценка 5,0 (1) · 20 мин 5 окт. 2021 г. · Bring a medium pot of water to a boil. Add the squash and cook for about 5 to 6 minutes until fork tender (test a piece to see if it is done).

Оценка 5,0 (709) · 1 ч 5 мин Tip the butternut squash into the pan, add the stock and crème fraîche, then whizz with a stick blender until smooth. For a really silky soup, put the soup into ...

Cube the squash, place it in a pot of boiling water, and cook until fork-tender, about 7 to 10 minutes.

Оценка 4,8 (1 405) · 1 ч 5 мин 10 июл. 2024 г. · Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes (don't worry if the skin or flesh ...

18 авг. 2024 г. · Boil the squash for 10-20 minutes until it's fork-tender. Check the squash by poking a piece or two with a fork after 10 minutes.

Оценка 3,5 (2) · 40 мин Increase heat to high and bring to a boil. Reduce to a bare simmer and cook until squash is completely tender, about 20 minutes.

Оценка 5,0 (89) · 35 мин 2 февр. 2017 г. · Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened. Carefully ...

Оценка 4,9 (78) · 1 ч 5 мин Add the butternut squash, apple, stock, and water. Bring to boil. Reduce to a simmer, cover, and simmer for 30 minutes or so, until the squash and carrots have ...