8 мая 2023 г. · I like my carrots on the thicker side, so I cut them about 1 inch thick. They take at least 30 minutes to soften once the water starts to boil. |
15 авг. 2021 г. · I like them soft and it takes 15 or 20 minutes. Since there's hardly any water in the pan at the end I don't lose much in the way of nutrients. |
8 нояб. 2023 г. · 40 minutes at a simmer probably like 20 at rolling boil. Pass a spoon through one to check at that point. |
8 дек. 2018 г. · Cook the first batch for an hour to an hour to make a veggie stock then discard. Add the second batch and cook until tender 30 to 45 minutes. |
12 окт. 2023 г. · Generally is that when making your own vegetable broth you should only let it simmer for about 45 minutes. I've done it for a few hours though usually. |
11 февр. 2016 г. · Steam the carrots until just soft (10-20 minutes). Blend. Add water to reach the texture you want. Poop orange. |
1 окт. 2024 г. · Takes 2 to 3 hours for celery and carrots. 1 to 2 hours for cabbage and onion. 30 to 45 minutes for diced potatoes. |
29 мая 2023 г. · Carrots sliced to 1/4" thick only take about 1-2 minutes to pressure cook, but an inch thick can take 2-3 times longer. 1" diced potato takes about 6 minutes ... |
10 сент. 2024 г. · Put olive oil to the pan, saute the carrots for 8-10 minutes. They will release their color and get softer. Put aside to cool down little bit. |
26 апр. 2023 г. · Add carrots to the pan first with a good splash of water and a lid. Set the timer for 3 minutes. Remove the lid, let the excess water cook off ... |
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