29 апр. 2021 г. · 10-15 minutes of boiling should probably be enough. I would recommend using a meat thermometer and just cooking until they reach 160F/70C. |
26 июн. 2022 г. · If you're still looking for a time estimate, I find it's usually a 20-30 minute or so process from cold to done. |
27 июл. 2023 г. · Got some sausages and have been cooking them in a pan. I pour in about 1/4 cup water, let it simmer for 10-ish minutes as the water cooks off, and then take ... |
13 мар. 2023 г. · I do 160F for one to two hours. Pat dry and allow to cool, then finish them off in a hot pan with oil. The texture is perfect. |
18 нояб. 2015 г. · Brown them in a hot skillet, then throw them in a pot with some kraut and chunks of potato. Let them simmer on low-med heat for 45-to-an-hour. |
13 дек. 2021 г. · Bring the pot to a boil. Open the package of sausages and give them a few tiny pricks with the tip of a knife to prevent tearing. Then gently ... |
6 дек. 2023 г. · Boiling for a bit lets the sausage cook fully without burning, and then leaving it there for a bit after the water's gone will let you brown the ... |
12 мая 2023 г. · As a general rule, mini sausages usually take around 10-15 minutes to cook thoroughly in boiling water or until they float to the top. |
10 мар. 2023 г. · Put 3 table spoons of water into an unheated pan with the frozen sausage and cook on medium on stove top for 5 minutes with the pan covered. |
1 нояб. 2023 г. · For sausages, I use medium-low heat and leave them undisturbed in the pan, covered so they don't spatter, until they snap off the bottom with a ... |
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