3 апр. 2021 г. · I was planning on letting it soak all that up for about 30 hours. But some recipes online suggested no more than 24 and others suggested up to 48. Brining a pork butt : r/BBQ Brine a pork butt? : r/BBQ Brining pork butt? : r/smoking Pork Butt - To Brine or not to Brine? : r/smoking Другие результаты с сайта www.reddit.com

Оценка 4,4 (118) · 12 ч 5 мин 20 дек. 2022 г. · How long should I brine pork? Pork butts should brine overnight for up to 24 hours. Smaller cuts of pork should go from 6-18 hours, depending on ... How To Prepare The Brine · Brine Variations · FAQ

Оценка 5,0 (1) · 58 ч 20 мин 23 янв. 2020 г. · Refrigerate for 44 to 48 hours. Keep the pork shoulder cold inside the refrigerator until you can smoke it. PREP THE PORK SHOULDER FOR SMOKING.

15 мин 20 окт. 2024 г. · Here's the scoop: a good ol' 12-24 hours should do the trick. It's like marinating the meat with a symphony of flavors, giving your taste buds a ...

Оценка 5,0 (1) · 24 ч 18 сент. 2020 г. · I make the brine in the morning and start brining the meat 12 to 14 hours before we plan to put the meat in the smoker. In a large stock pot, ...

9 июл. 2019 г. · Pork generally takes a long time to get the full effect, but with smaller cuts, even 3 or 4 hours can do the trick. Do not, however, go longer ...

The answer is anywhere between 8 and 24 hours. It depends on the size of the shoulder. For an average shoulder of about 6lbs, you probably want to leave it for ...

1. Brine the pork: Stir the brine ingredients in a large food safe container until the salt and sugar dissolve. · 2. Truss and spit the pork: Before heating the ...

Оценка 4,7 (49) · 11 ч 20 мин Just over 8 hours on the grill for a 6 pound pork shoulder. Made sure to spray with left over brine after the first 3 hours of low temp smoking, (sprayed hourly ...