Оценка 4,7 (297) · 16 мин 6 дней назад · Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese ...

Оценка 4,1 (38) · 13 мин The general rule of thumb is to broil 5-6 inches from your broiler heat source for 4-5 minutes for each 1/2 inch of thickness. But, watching your fish is key.

18 февр. 2021 г. · Place fish on lightly greased broiler pan. Brush with melted butter. Lightly salt and pepper. Broil fish until done, about 8 to 10 minutes.

Broil or grill until the fish is not transparent, also called opaque, throughout when tested with a tip of a knife, about 5 to 10 minutes.

Depending on thickness, broil fillets for about 7 minutes or until fish is opaque and flakes with a fork. Watch carefully; be careful not to over-cook. Place ...

20 мин 20 сент. 2022 г. · - Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese ...

Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets. Return to the ...

Оценка 70 % (10) Next, bake the fish at 450 degrees Fahrenheit or broil it on medium-high for 5-7 minutes. If the grouper is thicker than 1 inch, you may need to leave it in for ...

Broil 3 inches from heat without turning until just cooked through – about 7 minutes. Serve fish with the Romesco sauce.