how long to cook a bottom round roast at 325 - Axtarish в Google
Oven Roasting Guidelines
beef cut
Rump Roast, Bottom Round Roast
oven temperature (preheated)
325°F
weight (pounds)
3 to 4
Approximate Total Cooking TIme
Medium Rare: 1-1/4 to 1-3/4 hours
Internal TEMPERATURE*
135°F
Roast for about 20 minutes a pound or until thermometer shows 140°F for rare meat or 160°F for medium. Remove from the roaster and cover with foil. Allow the ...
Оценка 5,0 (20) · 2 ч After 20 minutes, reduce oven temperature to 325 degrees. Roast for 1 1/2 to 2 hours, depending on how rare or done you like your beef. For medium-rare roast: ...
Оценка 5,0 (3) · 1 ч 55 мин 27 нояб. 2023 г. · Roast for 15 minutes, then reduce the heat to 325℉ and continue roasting for around 1½ hours until the internal temperature reaches 130℉ or 140℉ ...
Оценка 5,0 (192) · 1 ч 15 мин 13 окт. 2024 г. · Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F. Leave the roast on a ... How to cook a bottom round... · Arman's recipe tips
Оценка 4,7 (486) · 1 ч 20 мин 16 нояб. 2023 г. · Preheat to 475, roast for 12 minutes and reduce heat to 325. Roast 20 minutes per pound, until internal temperature is 1452. Took70 min for 3.4 ...
Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours. Use an oven thermometer to see if it's reached the ...
6 янв. 2024 г. · -Add enough stock to almost cover the bottom round roast, cover the slow cooker and cook on “low” overnight or on “high” for 4 and a half to 5 ...
5 ч 20 мин 10 окт. 2023 г. · Place in a 325 degree oven, tightly covered, until fork tender. I find this to equal about 45 minutes to an hour PER POUND give or take (Total ...
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