Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until a meat thermometer ...

11 дек. 2023 г. · Weigh your (stuffed) turkey before cooking to calculate timings. Coat it with butter, season and loosely cover in foil. Allow 30-35min per kg.

A good rule of thumb is to allow 20 minutes per kg, and then +70 minutes for a 2–3.9kg turkey, or +90 minutes for a 4–10kg turkey.

They also need regular basting. In an oven at 220ºC/425ºF/Gas Mark 7, goose should be cooked for 35 minutes per kg, once the oven has preheated.

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.

30 сент. 2014 г. · ... cooking time calculated as follows: Under 4kg: 20 mins per kg plus 70 mins. Over 4kg: 20 mins per kg plus 90 mins. Remember to weigh your turkey ...

Testing for Doneness and Cooking Times · 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours · 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours · 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours · 12–16 lb ...

Turkey roasting chart: ; SERVINGS, WEIGHT, STUFFED ; 4 to 6, 10 - 12 lb (4.5 - 5.5 kg), 3-1/2 - 3-3/4 hours ; 8 to 10, 12 - 16 lb (5.5 - 7 kg), 3-3/4 - 4 hours ; 12 ...

3 ч 45 мин You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 ...