Оценка 4,5 (2) · 21 мин Place barramundi in the skillet, skin side-down. Cook until lightly golden in color, 3 to 4 minutes per side. Transfer to a plate using a broad spatula ...

Оценка 5,0 (2) · 50 мин Place in the hot pan, skin-side down, then cook for 4-5 minutes until the skin is crisp. Carefully flip fish and cook for another 4-5 minutes or until cooked ...

25 мин Add the barramundi skin side down and cook for 3 minutes. Turn and cook for a further 3 minutes or until the fish is cooked through.

Оценка 3,7 (4 136) · 40 мин Cook 3 to 5 minutes on the first side, or until the skin is crispy. Flip and cook 2 to 3 minutes, or until lightly browned and cooked through. Transfer to a ...

Оценка 5,0 (1) · 30 мин 7 мар. 2022 г. · Leave the fish to cook on the skin side for at least 5-8 minutes. Shake the pan occasionally to ensure the skin doesn't stick. when to turn the ...

Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through and ...

Оценка 5,0 (8) · 20 мин Cook for about 3-5 mins on the first side or until the skin is crispy. Flip and cook until cook through. Transfer fish into a shallow bowl. In the same pan ...

45 мин Add fish, skin-side down, and cook for 5 minutes or until crisp. Turn and cook for a further 2-3 minutes, or until just cooked through. Remove from pan and ...

Оценка 4,9 (9) · 3 мин 4 окт. 2021 г. · Cook skin 2 to 3 minutes until lightly crispy – Cook the fish skin side down until it's light golden and quite crispy (lift up to peek). For ...