Оценка 4,7 (30) · 3 ч 40 мин 4 янв. 2024 г. · It will now bake for 3 hours - you should check it after 1.5/2 hours of cooking, give it a stir and add an extra 100ml of water if it is looking ...

Оценка 5,0 (220) · 2 ч 50 мин step 3. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the ... Pressure cooker beef curry · Slow-cooked beetroot & beef... · Collection

21 апр. 2020 г. · Put the lid on and place the pot into the hot oven for 1 hour. Return to the oven and cook for a further 1 hour.

Оценка 4,4 (102) · 2 ч 30 мин Simply preheat the oven to 190C/375F/Gas 5, then pour the contents of the pan into a lidded ovenproof dish and cook for 2 hours with the lid on, until the meat ...

Оценка 4,7 (3) · 2 ч 45 мин Cook the curry in the oven for 2 hours 30 minutes, checking occasionally to make sure it's not getting dry. (If it gets too dry, simply add a splash more water ...

Cook for 2½ – 3 hours. Check every hour, stir and add a little water if it is getting too dry. Check the seasoning before serving. Tips: 1 – When ...

Оценка 5,0 (9) · 3 ч 55 мин 22 окт. 2017 г. · Bake, covered, for 2 hours, stirring at the one hour mark. Stir in the potatoes, re-cover the pot, and bake for another 1 hour and 30 minutes, ...

Оценка 4,7 (11) · 2 ч 39 мин You could cook the casserole at 160C/140C for 3 hours. You could use beef chuck, skirt, topside or blade instead of gravy beef.

Cover tightly with foil and then with a lid, and bake for 1½ hours. If the meat is not tender after this time, pour in 150ml pint) boiling water, cover tightly ...