29,95 £ We think medium-rare is the perfect way to enjoy a fillet steak. We advise around 6-8 minutes of cooking time to achieve this stage of doneness.

Medium rare: 2 mins per side; Medium: About 2¼ mins per side; Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Peppered fillet steak with... · Simple sirloin steak · Steak marinade · Cast iron skillets

Fillet steak COOKING & temperatures ; How long to cook · 4 to 6 minutes per side ; Medium 6 to 8 minutes per side ; Well-done 8 to 10 minutes per side.

For a standard 1-inch thick fillet, sear it for about 2-3 minutes on each side for a rare steak, 4-5 minutes for medium-rare, or 6-7 minutes for medium.

10 мин Cook your beef fillet steak 4 to 5 minutes each side for medium rare. Finish your beef fillet steak by adding a large knob of butter when frying or on the ...

Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. Then take the seared fillet steaks and place them on a baking tray and put ...

13 мар. 2018 г. · 1. Remove the fillet steak from the fridge at least 30 minutes and no more than 2 hours before cooking to allow it to come up to room temperature.

For the perfect medium-rare steak (recommended) broil for 9–12 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before ...

Fillet Steak ; Rare, 3-4 minutes ; Medium Rare, 4-5 minutes ; Medium, 5-6 minutes ; Well Done, 6.5-8 minutes ...