Оценка 5,0 (4) · 11 мин 5 февр. 2024 г. · Cover and cook, stirring occasionally, until the kale is just tender, about 5 minutes. Remove from the heat, stir in the juice of 1 small lemon, ...

Оценка 4,8 (43) · 20 мин 14 окт. 2019 г. · Steam until the leaves are tender and slightly wilted, 3 to 5 minutes depending on the type of kale. Remove from the steamer and season with ...

Оценка 4,8 (11) · 20 мин 27 апр. 2023 г. · Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and steam for 5 minutes.

Оценка 5,0 (1) · 10 мин 2 мар. 2023 г. · Sautéed with some garlic it only takes 10 minutes to make and will be the easy side dish you crave. Here's a few tips on how to get the most out of your kale.

Оценка 4,8 (5) · 10 мин Sprinkle in plenty of salt and pepper and the red pepper flakes. Continue cooking until the kale is slightly wilted but still a little crisp, about 2 minutes.

Оценка 4,4 (104) · 15 мин 27 февр. 2023 г. · Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.

Cover with a lid and allow the water to come back to a boil. Then reduce the heat slightly and allow the kale to boil for five minutes. After five minutes, use ...

Оценка 5,0 (28) · 15 мин Sauté for 2 to 4 minutes, tossing (I like to use tongs for this), until the kale has wilted down. Turn off the heat, squeeze a little lemon juice over the kale, ...

Kale is most commonly boiled or steamed. For whole leaves, rinse, then put them in a pan without shaking the water off, cover, then cook for up to 2 minutes, ...