Оценка 4,9 (79) · 2 ч 10 мин 21 окт. 2024 г. · Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste.

Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 1 hour; drain well.

Оценка 4,4 (184) · 45 мин Add lima beans and enough water just to cover. Return to a boil, then reduce the heat to low, cover, and simmer until beans are tender, about 30 minutes.

Оценка 5,0 (8) · 35 мин Turn fire down to a simmer and cook for 30 minutes. Check to see if you need to add more water, and taste for salt. Add salt and water if needed. Cover and ...

Оценка 4,8 (32) · 1 ч 5 мин Bring to a boil, then reduce heat to low and simmer (covered) for 40 minutes until the lima beans are soft and tender. If the beans are still hard, continue to ...

Оценка 5,0 (4) · 1 ч 15 мин Partially cover the pan and cook until the lima beans are tender, about 40 minutes. Use the back of a wooden spoon to gently mash one-third of the tender beans ...

Оценка 5,0 (1) · 1 ч 10 мин 2 июн. 2024 г. · Set pot on low medium heat where it is at a low continuous boil. Leave on burner for about 20 minutes until most liquid has been absorbed. Serve ...

Оценка 4,5 (17) · 45 мин Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes.

Оценка 4,0 (3) · 2 ч 15 мин Once it starts to boil, decrease the heat to medium-low. Cover with a lid. Simmer for up to 2 hours or until the beans are tender to your liking. Beans: Lima Vs Butter · To Soak or Not · No-Cream Secret