12 дек. 2021 г. · Salt, pepper, oil on the skin. Poke a bunch of small holes in the skin (use a fork, go nuts) 350-375 for about an hour, maybe longer if the potatoes are big or ... |
3 мар. 2024 г. · Maybe 25 mins or so, flip them a lot too. Keep an eye on them. They're a real treat though! |
29 мая 2021 г. · The original recipe says parboil potatoes for 12-15 minutes then place directly on grill for 6-8 minutes. You then place the sauce ingredients in a cast iron ... |
25 апр. 2023 г. · Indirect, just treat it like a smoky oven. Par boil the potatoes before hand cut up and coat them in oil or some other fat and roast golden. |
17 июл. 2014 г. · I didn't bother to time but I estimate they baked for around 20 minutes. The coals were at full heat, not embers. |
12 июл. 2020 г. · Parboil them, dry, then grill. they turn out like baked potatos slices. I boil for about 10 minutes then 10 minutes on the grill at medium (flip halfway). |
9 апр. 2022 г. · Grill 30-40 minutes, turning every now and then. Upvote |
1 мая 2024 г. · Use a floury potato like a russet and bake on coals for around 1hr - 1 1/2 hours. Check with a skewer to see if they're nice and soft. You can ... |
I parboil, let dry, then oil/season them up for the grill. it's a long process but delicious. |
13 июл. 2020 г. · Somewhere around 425 for 50-60 minutes. I just check it with a fork or knife - if it goes through super easy then it's done. |
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