3 дек. 2021 г. · Throw 1/2 the fish on at 200 for 3 hours and the other 1/2 on at 325 for 45 minutes or so (cook to doneness, internal temp, times are just ...

15 сент. 2023 г. · Cook at 350 for 20 minutes. Don't exceed an internal temp of 130.

8 сент. 2020 г. · Cut salmon to 3" each. Lay directly on grill, skin side down. 12-15 minutes. I do this on my propane Napoleon so that fire kisses the fish, with ...

24 сент. 2022 г. · A little salmon smoking action. About an hour at 300 with hickory wood, thanks to a SnS and Spider Venom controller.

13 мая 2020 г. · Smoke at 180° for an hour, then pour a mix of butter and Italian vinaigrette on top of the salmon and turn up the traeger to 300° for 25 minutes.

30 июн. 2024 г. · Just salt at least few hours before smoking. Temperature to approx 220F, until thickest part is 145F. Usually takes 60-90 minutes. I use ...

4 мая 2020 г. · If you just want something quick and easy, I rub it down with oil, favourite rub, smoke for 30 minutes and then finish it off at 300. More like ...

25 июн. 2023 г. · Preheat to 275 degrees. Seasoning: Fire & Smoke Society's “Fish Monger” Seasoning. Cooked salmon on top of butcher paper and Grilled for 45 mins.

31 июл. 2023 г. · A large 5-6lb side of salmon takes around 4 hours to smoke properly and get to correct temp. You also need to let it rest. Cured and dried ...

2 дек. 2023 г. · Brining and then placing in the fridge for an hour or two until tacky to the touch is the key to good smoked fish. Smoke at 180 until 140 internal temp.