Turn dial to BRAISE, set temperature to HI, and set time to 4 hours, and press START/STOP to begin cooking. Step 7. When cooking is complete, carefully remove ...
Оценка4,4(29) · 20 мин4 дек. 2019 г. · Turn the sauté function off and close the pressure cooking lid. Move valve to “seal” and adjust pressure cooking time to 55 minutes.
Оценка4,6(56) · 1 ч19 окт. 2021 г. · Cook on high pressure for 50 minutes. This time will be enough for the meat to get very tender but still attached to the bone.
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking. Step 5. When cooking is complete, remove bay leaves ...
Оценка4,9(16) · 55 мин8 мая 2021 г. · Cook the ribs for 40 minutes at high pressure. Once the cooking cycle is completed, let the pressure release naturally for 10 minutes.
16 февр. 2021 г. · Close lid and steam valve and set pot to high for 40 minutes (for thawed bone in 2 -3 lbs., if using a lot more time needs to be increased) *If ...