29 нояб. 2020 г. · I usually spatch cock a chicken and cook it in my oven at 235c (455f?) for about 50 minutes until the breast is just under 160.

5 апр. 2023 г. · Mary Berry usually does 220 C for 45 minutes to an hour, and says to start checking at 45 and each 5 minutes after for doneness.

25 июл. 2023 г. · For a 4 pound spatchcocked chicken, I do 425 for 20 and then 400 until it gets to 175 in the thigh. I start checking temperature at 60 minutes.

16 нояб. 2024 г. · That's 3 or 3.5 hours of cooking at 325° F, usually. You can shave an hour off that if you have a convection oven. You can shave more time off ...

8 июн. 2019 г. · My favourite is spatchcocking it, dry brining for 6ish hours and baking at 450F for 30-35 minutes.

1 апр. 2021 г. · I'm roasting a 3.5 pound spatchcock chicken along with some potatoes. I'm using the j kenji Lopez-alt recipe which says to roast for around 50 minutes at 450.

22 мая 2023 г. · I do both these recipes at the same time, 425 in my convection oven. The potatoes can finish while the chicken rests.

13 апр. 2024 г. · I generally aim for roughly 425F (220C) with convection. That's usually ballpark an hour for a relatively normal sized (4-5lb, 2-2.5kg) bird.

17 июн. 2019 г. · I placed the chicken into a preheated oven at 425 for 35 minutes. When I pulled the bird out to temperature check the outer portions of the meat ...

27 февр. 2020 г. · According to my recipe i'm to cook it at this temperature for 20 minutes a pound, so that's 2 hours and 10 minutes, however i've noticed that ...