Оценка 5,0 (179) · 2 ч 45 мин 3 нояб. 2019 г. · Cover with an oven-safe lid. Finish cooking in the oven at 325 degrees F for about 1 hour and 45 minutes until the meat is tender. If desired, ...

Оценка 5,0 (662) · 4 ч 5 мин Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened. step 6.

Оценка 5,0 (2) · 2 ч 10 мин Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper. I Made It. Print ...

Оценка 4,9 (2 924) · 4 ч 13 окт. 2024 г. · Bring to a boil, then cover and braise in the oven for 2 hours. (If you don't have a Dutch oven or prefer to cook the stew on the stovetop, ...

Оценка 4,0 (21) · 4 ч 15 мин Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving. Nutrition. More Nutrition.

Оценка 5,0 (11) · 2 ч 15 мин Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender. Stir twice during baking. Remove bay leaf before serving.

Оценка 4,7 (7) · 2 ч 40 мин 18 мар. 2024 г. · Bake in the preheated oven for about 1 hour. Add beef stock to the pot. Continue to bake until beef is very tender, about 1 hour more.

Оценка 5,0 (3) · 3 ч 15 мин Bake in preheated oven for 2 ½ to 3 hours or until potatoes and carrots are tender. Carefully remove dish from oven and then remove lid or foil. (*Be careful, ...

Оценка 4,0 (8) Bring to the boil, cover, put in the oven and cook for 4½-5 hours. Check the beef is tender (it should fall apart easily when prodded with a fork) taste and ...

4 ч 10 мин Level. Beginner ; Prep Time. 10-15 minutes ; Cook Time. 4-5 hours ; Serves. 6-8 ; Cook it With Our. 5 Quart Cast Iron Dutch Oven.