Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven ...

3 нояб. 2022 г. · As a guide, you want to cook a stuffed higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo.

Оценка 5,0 (12) · 1 ч 40 мин Easy turkey crown · Preparation and cooking time. Prep: 10 mins; Cook: 1 hr and 30 mins · Easy · Serves 4 - 6.

Otherwise, preheat the oven to 180°C / 350ºF / Gas Mark 4 and allow 20 min per pound (lb) plus 20 minutes.

Cook for 20 minutes per kg and add 90 minutes cooking time at the end. Remove the foil for the last 40 minutes to brown the top. Ovens vary, so always test your ...

Оценка 4,5 (22) · 2 ч 30 мин Roast in the oven for about 1½-2 hours, or until the juices run clear when the turkey is pierced in the thickest part with a skewer and no traces of pink remain ...

Оценка 3,9 (18) · 2 ч 30 мин Turn down the oven to 180C/160C Fan/Gas 4 and continue to cook for about 12 minutes per 1kg/2¼lb, protecting the skin with buttered foil only if it seems to ...

Оценка 5,0 (1) · 2 ч 45 мин 15 дек. 2020 г. · For a crown of less than 4.5 kg takes 20 minutes per kilo, plus 70 minutes. 4.5 kg and over, it's 20 minutes per kilo plus 90 minutes.

Оценка 5,0 (10) · 2 ч My rule of thumb is to cook a turkey crown that is 4kg or less for 70 minutes plus 20mins x the number of kilograms.