1 сент. 2021 г. · Sweet spot for fermentation is 18°C. You want a slow and consistent fermentation for a depth of flavour. I let my kimchi ferment for 10-24 days. How long do you ferment Kimchi in room temp? How long should I ferment my kimchi? How long do you let your kimchi ferment? I Другие результаты с сайта www.reddit.com

Оценка 5,0 (1) · 30 мин Leave to ferment for about 5 days. Once opened, store in the fridge. If left unopened, a jar of kimchi can remain at room temperature for many weeks but will ... What is kimchi? · Traditional Korean kimchi recipe

10 июн. 2022 г. · Maangchi writes that kimchi will start fermenting after a day or two when kept at room temperature; However, the level of humidity in the room ...

8 окт. 2021 г. · Kimchi can be made at home using a few simple steps. Typically, it needs to ferment for 3–21 days depending on the surrounding temperature. How long should I ferment kimchi? - Quora How long do I need to ferment kimchi for it to become sour? Другие результаты с сайта www.quora.com

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

Оценка 2,0 (6) · 1 ч It takes 5-10 days to ferment depending on room temperature. Kimchi can be consumed after the first fermentation, but the flavor improves if you age it in the ...

15 мар. 2009 г. · Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day ...

20 июн. 2023 г. · A: If kept between 60-70 degrees, you should see initial bubbles forming within a couple of days. It can bubble for up to a couple of weeks, ...

At room temperature (18℃ – 21℃) kimchi ferments quickly. It is recommended to ferment kimchi at room temperature for 1 – 3 days before placing it in the fridge ...