1 сент. 2021 г. · Sweet spot for fermentation is 18°C. You want a slow and consistent fermentation for a depth of flavour. I let my kimchi ferment for 10-24 days. How long do you ferment Kimchi in room temp? - Reddit How long should I ferment my kimchi? - Reddit How long do you let your kimchi ferment? I - Reddit Другие результаты с сайта www.reddit.com

8 окт. 2021 г. · Typically, it needs to ferment for 3–21 days depending on the surrounding temperature. The kimchi fermentation process varies short in ... How long should I ferment kimchi? - Quora Can you eat kimchi right after making it? - Quora How long do I need to ferment kimchi for it to become sour? How long can homemade Kimchi be stored? - Quora Другие результаты с сайта www.quora.com

10 июн. 2022 г. · While you can start eating your kimchi as soon as it is made, Korean Bapsang says it takes about two weeks for the flavor to fully mature.

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

15 мар. 2009 г. · Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day ... Kimchi won't ferment! - Cooking Korean food with Maangchi Topic: Forgot to put Kimchi in fridge. - Maangchi Другие результаты с сайта www.maangchi.com

Оценка 5,0 (1) · 30 мин The fermentation time for kimchi can vary from a few days to several weeks. Either way, it will be safe to eat and delicious. After 5 days of fermentation, the ...

Оценка 2,0 (6) · 1 ч It takes 5-10 days to ferment depending on room temperature. Kimchi can be consumed after the first fermentation, but the flavor improves if you age it in the ...

3 нояб. 2017 г. · I can peg the ideal consumption to be after at least 1 month after making it, with 3 months and beyond being at its best. And to Maangchi's ...

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Опубликовано: 11 дек. 2019 г.