16 окт. 2017 г. · I let my kimchi ferment for 7-10 days. That's just how I like it... extra funky. 24-48 hours doesn't seem like enough time to me, either. How long do you let your kimchi ferment? : r/KoreanFood How long do you ferment Kimchi in room temp? How long should I ferment my kimchi? How long should I ferment kimchi at room temperature? Другие результаты с сайта www.reddit.com

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

At room temperature (18℃ – 21℃) kimchi ferments quickly. It is recommended to ferment kimchi at room temperature for 1 – 3 days before placing it in the fridge ...

14 мая 2017 г. · It will keep fermenting in the fridge but more slowly. After about 2 weeks its pretty good. After a month its even better.

Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and is best eaten ...

The minimum fermentation period for kimchi is typically around one to two days at room temperature. After this initial period, the kimchi should be transferred ...

Оценка 4,9 (130) · 72 ч 30 мин 17 янв. 2019 г. · FERMENT (3-4 days) Cover loosely with a lid (allowing air to escape) and place the jar in a baking dish (or big bowl) to collect any juices that ...

Оценка 5,0 (1) · 30 мин Leave to ferment for about 5 days. Once opened, store in the fridge. If left unopened, a jar of kimchi can remain at room temperature for many weeks but will ...

29 мар. 2023 г. · Fermented Kimchi on the other hand can be kept for 6 months or even longer when stored properly! How to store your kimchi the right way? Check ...