16 окт. 2017 г. · I let my kimchi ferment for 7-10 days. That's just how I like it... extra funky. 24-48 hours doesn't seem like enough time to me, either. How long do you let your kimchi ferment? : r/KoreanFood How long do you ferment Kimchi in room temp? How long should I ferment my kimchi? How long should I ferment kimchi at room temperature? Другие результаты с сайта www.reddit.com

While the initial fermentation of kimchi occurs during the first 2-3 days in room temperature, Kimchi continually ferments as it ages. Active vegetable fibers ...

7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.

8 окт. 2021 г. · Typically, it needs to ferment for 3–21 days depending on the surrounding temperature. The kimchi fermentation process varies short in ... Does kimchi get more probiotics if you leave it at room ... - Quora How long should I ferment kimchi? - Quora Другие результаты с сайта www.quora.com

At room temperature (18℃ – 21℃) kimchi ferments quickly. It is recommended to ferment kimchi at room temperature for 1 – 3 days before placing it in the fridge ...

14 мая 2017 г. · It will keep fermenting in the fridge but more slowly. After about 2 weeks its pretty good. After a month its even better.

The minimum fermentation period for kimchi is typically around one to two days at room temperature. After this initial period, the kimchi should be transferred ...

29 мар. 2023 г. · Fermented Kimchi on the other hand can be kept for 6 months or even longer when stored properly! How to store your kimchi the right way? Check ...

13 авг. 2023 г. · The ferment tends to be most active in the first couple of days, but then continues for a long time, with successive communities of microbes.