Option 1: Kimchi may be placed in refrigerator so it ferments slowly over 3 to 4 days . This may be preferred, especially during hot weather. Option 2: Place sealed container in a well-ventilated location (may become pungent), with a relatively constant room temperature, around 68° F is ideal.
1 сент. 2021 г. · Sweet spot for fermentation is 18°C. You want a slow and consistent fermentation for a depth of flavour. I let my kimchi ferment for 10-24 days. Kimchi didn't ferment after 7 days in the fridge - Reddit How many days do you ferment your kimchi before putting it in ... Hi! I just prepared my kimchi and only left it out for about 6-7 ... Другие результаты с сайта www.reddit.com |
8 окт. 2021 г. · Kimchi ferments at room temperature in only 1–2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and ... How long should I ferment kimchi? - Quora What happens if I put kimchi in the fridge while fermenting? Другие результаты с сайта www.quora.com |
15 мар. 2009 г. · Try 3 days, 5 days, 7 days, whatever. From what I understand, the longer it ferments, the more sour it tastes. I like the sour flavor, but if ... Topic: Forgot to put Kimchi in fridge. - Maangchi Kimchi won't ferment! - Cooking Korean food with Maangchi Другие результаты с сайта www.maangchi.com |
10 июн. 2022 г. · Even after two weeks, you can leave your kimchi in the refrigerator and it will continue to ferment and develop its flavors. They advise that ... |
7 ч 5 мин 13 февр. 2024 г. · Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi. |
20 июн. 2023 г. · I generally don't recommend more than 10 days of outside-the-fridge fermentation. Many people opt for about a week, and that's usually just fine ... |
3 нояб. 2017 г. · Store in the fridge for about a month, checking on the kimchi regularly. Or if leaving in room temperature, store the jar(s) in a cool, dark ... |
Оценка 5,0  (1) · 30 мин Place the jars on a tray (or plate) in case the juice overflows during fermentation. Leave to ferment for about 5 days. Once opened, store in the fridge. If ... |
26 мар. 2020 г. · In the refrigerator, it stays fresh for about 3–6 months, although it continues to ferment, which may lead to a sourer taste. Shelf life · Signs of spoilage · Dangers |
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