15 мар. 2009 г. · Hello everyone! Ive seen that some people leave the kimchi ferment for 2 days, others for 5 days or even up to 2 weeks.

14 нояб. 2021 г. · When I make it I usually ferment it for at least two weeks and then refrigerate. The fermenting process will usually keep any harmful bacteria ...

14 мая 2017 г. · Using the “starter” its pretty much always ready for the fridge by the 3rd day. It will keep fermenting in the fridge but more slowly.

Оценка 4,9 (1 942) · 2 ч 50 мин If you prefer fresh kimchi, put it in the fridge right after making it. It will take about 2 weeks to ferment in the fridge. Jenda99 Orlando, Florida joined ...

22 авг. 2013 г. · It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the ...

4 июл. 2017 г. · I usually let it sit in room temp overnight (about 80-81F) for 8 hrs then stick it in the fridge. If you salted it enough, it won't get mushy ...

Refrigerated kimchi will last a very long time. 6 months easy. I think the “go bad” bacteria and fungus don't do well with low temps and the kimchi environment.

25 нояб. 2021 г. · The jar was almost full and the water above was bubbling and after 36 hours I kept it in the fridge.

Оценка 5,0 (430) · 30 мин You can eat it right away, just like salad. Or keep it at room temperature and it will ferment in a few days. Fermented kimchi can be used for kimchi stir-fried ...

13 июн. 2009 г. · If opened and stored in the fridge, it will not last years, but will last weeks. After opened, the kimchi will continue to change its taste, ...