8 окт. 2021 г. · Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and is ...

11 февр. 2018 г. · Your kimchi will continue to age in your refrigerator and will be delicious for up to 12 months or even longer as long as you keep in cool ...

5 апр. 2020 г. · Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and ...

23 янв. 2021 г. · In the refrigerator, homemade kimchi stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. ...

1 мар. 2022 г. · If it's not kept cool and at an even temperature, it'll go super mushy in about 6 months. If it's kept cool, it'll go “bad” in about 1 year.

20 июл. 2020 г. · 1–2 days should be sufficient. If the temps exceed 80F (26C) degrees, it's usually 1–2 days. 70–80 (20–26C), I check it every day.

19 июл. 2023 г. · In the refrigerator, homemade kimchi stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. ...

22 июл. 2023 г. · In the refrigerator, homemade kimchi stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be ...

31 мая 2021 г. · Usually a day or two after it has been freshly made it should be stored in a refrigerator. Depending on how salty the kimchi is and the type of ...

13 янв. 2022 г. · You can make a quick kimchi in a day or two, once the fermentation kicks in. The taste develops, deepens, becomes more pungent and complex and ...