11 мая 2023 г. · I then freeze the coated pieces in a single layer on a sheet pan. Once a bit frozen, I vacuum seal them up and they keep for quite a while. When ... |
30 янв. 2022 г. · EDIT: How long does it last in the freezer? Up to 6 months. Do I put the entire tofu package in the freezer, water and all? Yes! Thaw it out ... |
8 дек. 2023 г. · I freeze it at least for 24 hours or until it's completely rock hard-frozen all the way through and it can pretty much just stay in the freezer ... |
1 дек. 2023 г. · I always freeze my tofu. Take out of freezer 2 days before cooking. Before cooking, squeeze it over the sink like an sponge almost! Texture ... |
30 дек. 2023 г. · Freezing it & thawing it again gives it a chewier texture. Draining all the water out gives it a better texture & opens up more pore space for sauces/ spices ... |
15 янв. 2022 г. · Try freezing it in the original packaging. The extra water/ice and limited room for expansion add extra pressure on the tofu. |
21 мар. 2023 г. · I tried freezing firm twice and didn't notice any real difference from the first freeze. But medium tofu twice frozen makes the best battered ... |
9 февр. 2024 г. · Step 1: Freeze Step 2: Thaw Step 3: Marinate for 1-4 hours I used to squeeze, or pat dry, and marinate for 24 hours. It always was OK. Freezing makes it absorb ... |
21 июн. 2024 г. · I froze an already cooked tofu nugget for 3 days and today took it out frozen and into the oven. I baked at 375 for 10 minutes and out came a perfect tofu ... |
16 февр. 2021 г. · I just put the whole unopened package in the freezer when I get home from the store, wait until it's frozen solid, then put the tofu package in ... |
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