Fry the coated tilapia fillets in the hot oil in a single layer, turning carefully after about 3 to 4 minutes. Cook for about 3 to 4 minutes longer, or until cooked through and lightly browned.
Оценка4,8(11) · 25 минHeat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are ...
Оценка4,7(10) · 25 минWorking in batches, fry fillets in hot oil until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Season immediately with salt ...
Оценка5,0(7) · 15 минRoll the DRY and THAWED fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
Оценка4,8(6) · 20 мин13 февр. 2024 г. · 2- You can shallow fry the fish if you do not like deep frying. Just heat 2 Tablespoons of oil in a skillet and fry fish for 3-4 minutes each ...
Оценка4,3(65) · 20 мин30 окт. 2024 г. · Place the fillets on a baking sheet coated with cooking spray. Bake for 8 to 12 minutes or until the fish flakes easily with a fork. Breaded ...
Оценка4,6(222) · 13 минBrown on both sides, about 2 to 3 minutes per side. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the ...
Оценка4,8(19) · 25 мин2 мар. 2023 г. · Step 3In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish ...