Оценка 4,0 (8) · 15 мин Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve ...

Оценка 5,0 (1) · 30 мин 28 мар. 2024 г. · 1st: Clean fish (if whole), remove head, tail and insides. Cut fillets and marinate for 10 minutes. ... 2nd: Prepare the grill on high, run the ...

Оценка 4,0 (14) · 25 мин Sprinkle the fillets with the olive oil and some sea salt, then grill for 5 mins until the flesh is opaque and cooked through.

Оценка 4,4 (24) · 45 мин Heat a ridged griddle pan over a medium-high heat. Cook the fish fillets in batches for 2-3 minutes on each side. Cook the skin-side first, and take care when ...

10 мин 19 февр. 2016 г. · Step 4 Place each mackerel under the grill on a high heat for 3 minutes or until the skin starts to crisp and bubble.

Оценка 4,9 (7) · 11 мин 31 мая 2022 г. · Cook the fillets for about 5-6 minutes, turning halfway through until done, and set aside.

Оценка 5,0 (6) · 20 мин Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes.

30 апр. 2023 г. · You need a very hot oven so that the skin crisps, 200C/gas mark 6 is best, and a cooking time of about 20 minutes (check by teasing the flesh ...

Оценка 4,8 (4) · 1 ч 30 мин Place under the grill and cook for 4-5 minutes, or until the skin is crisp and the flesh is cooked through. For the salad, combined.