8 июл. 2019 г. · 2 hours after cooking and being held at room temperature without ever refrigerating. Food remains safe indefinitely when held at or above 135f.

19 мар. 2021 г. · I've already done a bit of research and know that generally the threshold for that sort of stuff is 2 hours. However, I like living on the edge.

24 июл. 2023 г. · Leaving something out over four hours above 41F degrees MAY cause food borne illnesses. It's up to you if you want to take the risk or not. You' ...

5 февр. 2024 г. · And they're right, for them the rule is a 2 hour (if you keep and refrigerate the leftovers) or 4 hours if you throw the leftovers away. But ...

30 июл. 2021 г. · I'd do 8 hours absolutely max. If it's winter, and air is cold, you could leave it out for a much longer time. Summer, leaving things out is far ...

6 мар. 2024 г. · Best rule is within 30 minutes of cooking and being left and room temperature, into the fridge it goes.

10 июл. 2021 г. · The rule of thumb is 60C to 5C (so basically after cooking the time spent at room temperature) should be no more than 2 hours. Then you can refrigerate.

6 февр. 2023 г. · Ideally, when you finish cooking, you should let the food cool before covering it and placing it in the fridge. It keeps it fresher for longer.

12 мар. 2024 г. · It won't be out long enough to spoil. Just let it sit in the containers on the counter for like 10ish minutes, until it's not hot anymore.

26 сент. 2023 г. · Rule of thumb with meat. Cook it well. After its been cooked, never leave it unfrigerated. That's food poisoning just waiting to happen.