6 дек. 2017 г. · Microwave on high for about 4-6 minutes, flipping them halfway through. Make sure they reach an internal temperature of 160°F (70°C) for safety. |
24 июл. 2016 г. · Microwave on high power (800 watts) for 1½ minutes, turn the sausages over and microwave for a further 1-1½ minutes. |
25 июл. 2018 г. · Microwave for 3 minutes at 30%, allow to stand for 30 seconds, then microwave on high for 1 minute. Check to see if the internal temperature has ... |
23 мая 2020 г. · Yes, if a sausage is thoroughly encased with no piercing, it will explode. Whole eggs will explode, too, or anything in an airtight container. |
25 янв. 2021 г. · Heat for about 10-15 minutes, or until the sausage roll is heated through and the pastry is crispy. |
3 янв. 2017 г. · Put the sausages in a covered container and set ten seconds. If they arent totally hot do ten more. Much faster than waiting for water to boil. |
30 окт. 2022 г. · Microwave on HIGH for 30 seconds or until hot. For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed. Let stand in ... |
6 июл. 2019 г. · It is suggested that you reach a temperature of 165 degrees F, to ensure that the food is adequately heated through the center to kill any possible bacteria. |
2 июл. 2019 г. · The problem with a microwave is that it does not heat the food up for LONG enough to kill any bacteria that might have contaminated that meat. |
19 сент. 2018 г. · From cold to done should take 10–12 minutes, depending on the thickness of your sausage. |
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