21 апр. 2021 г. · Bring to simmer and reduce heat. Add chicken thigh and poach for 15 minutes or till done. |
22 янв. 2024 г. · Maybe knock five minutes off. I poach thighs all the time for Hainan chicken and it takes about as long as the given recipe. |
5 окт. 2020 г. · A good method for making Poached Chicken is to bring it first to a simmer and after that turn off the heat and leave it for 30 mins. |
16 авг. 2023 г. · I've tried making them on a non stick pan but they come out too soggy. I cook one side for about 4 minutes and flip and put lid on. |
20 июл. 2021 г. · Put the chicken thigh in cold water · Bring up to a boil · Remove the floating stuff · Close lid, and keep boiling with medium heat for 5~7 minutes. |
12 авг. 2024 г. · Why do you have to steam? Just poach the chicken. You can do that in WAY less time than 2 hours. |
5 сент. 2021 г. · 4-5 hours on high usually works. Get a meat thermometer and you'll always be sure. You are shooting for 165. Take the temp in the center of the ... |
22 окт. 2023 г. · The recipe called for 4 hours. I checked after 3.5 hours and they were more than done. |
1 июл. 2020 г. · Simmer in the curry for approximately 30 minutes (for boneless thighs) or 45 minutes (for bone-in thighs) at low heat. |
5 июл. 2014 г. · Wait for about 45 seconds, to 1 minute and peek under the breasts. If they have a good deep brown color, flip them, if not give them another 30 ... |
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