31 дек. 2021 г. · From frozen, the fish should only take ten minutes or less. Halfway though, turn the fish over. You can baste it with the broth if it's not ... |
26 июл. 2023 г. · Drizzle with EVOO, season and bake for about 12 minutes. Use an instant read thermometer and bake until the thickest part is 138 F. And you're ... |
14 сент. 2022 г. · It says to thaw them and cook at (I believe 400) for about 12-15 minutes... even after patting them dry they still end up a watery mushy mess. |
12 янв. 2024 г. · I'm wondering if there's a cooking method I can use to cook it while still partially frozen (it's cleaned and scaled already). Poaching seems like my best bet. |
8 окт. 2021 г. · Defrost and bake 450 10 min. It's already seasoned. It would go well with some potatoes. |
25 мая 2023 г. · Overcooked and, ime, some frozen cod loins are just not good quality and have appalling texture regardless of how you cook them. |
20 июн. 2023 г. · Poach it in milk, then strain and thicken some of the poaching liquid to make a sauce. Cooks in less than 10 minutes. |
12 янв. 2024 г. · I'm wondering if there's a cooking method I can use to cook it while still partially frozen (it's cleaned and scaled already). Poaching seems like my best bet. |
3 авг. 2023 г. · Mix together some parm and mayo, spread a layer of it on the top. Hit it with a bit of paprika and throw it in the oven until the fish is cooked ... |
15 апр. 2024 г. · Water in pot with tomato and onion, bring to boil. Add fish. Add tamarind powder or tamarind juice until desired sourness. Add fish sauce or ... |
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