2 ч Process jars in a pressure canner for 90 minutes for quarts, 75 minutes for pints. Process at 11 pounds of pressure if using a dial gauge pressure canner, or 10 ...

Table 1. Recommended process time for Soups in a dial-gauge pressure canner. * Caution: Process 100 minutes if soup contains seafoods.

Process pints for 75 minutes at 10 lbs of pressure (11 lbs for dial gauge canner) and quarts at 90 minutes. When complete turn off the heat and let pressure ...

Process filled jars in a pressure canner at 10 pounds pressure 1 hour and 15 minutes for pints and 1 hour and 30 minutes for quarts, adjusting for altitude.

Оценка 4,6 (170) · 2 ч 15 мин 8 нояб. 2022 г. · Process quart jars for 90 minutes, or pints for 75 minutes (make necessary time adjustments if you are at high altitude). Recipe Video ...

For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. At higher altitudes, process ...

1 апр. 2022 г. · Use the soup pressure recommendations for your style of canner and altitude, processing pint jars for 20 minutes and quarts for 25 minutes.

Process Pints 20 minutes and Quarts 25 minutes. Canner automatically adjusts for altitude in pressure canning mode. CHICKEN STOCK pints | quarts.

9 янв. 2023 г. · Most soups will take 60 to 90 minutes to process in a pressure canner depending upon size (pints or quarts) and ingredients.