19 окт. 2024 г. · 50 mins would get you close in a normal size pot. Depends a bit on the surface area to volume ratio. The thing is recipes are not gospel, just ...

6 июн. 2014 г. · A large amount of sauce, as from crockpot liquid, even in a wide skillet, can take at least 30 minutes to reduce. So it depends.

14 мая 2013 г. · First reduce it until it coats a spoon, say 5L down to 500ml. Then, take that reduction, put it in a wide flat tray (with non stick paper or ...

29 мая 2019 г. · I can reduce this in about 30ish minutes. Is there a pro/con to slow reduction over always high heat roiling boil?

30 июл. 2021 г. · You can reduce 1.5 cups of sauce to 3/4cups in 5 minutes if it is spread in a large enough pan and the liquid depth is low.

9 июн. 2016 г. · Except it usually take a while to reduce something. So people opt to using lower heat and long time to achieve it. If you were to reduce a ...

2 окт. 2022 г. · As long as it stays at or above 140F, it's fine. Throw it out if it ever goes below a simmer for 2 hours or more.

3 мар. 2022 г. · Simmer it uncovered and it will reduce. It will take some time to reduce that much, so just take a look every 5-10 mins. Stock and broth are ...

26 мар. 2022 г. · Unless it's bean soup or chili from dried beans. Then ou need 2 1/2-3 hours depending on whether you have a heavy lid.

11 дек. 2020 г. · Whenever a recipe calls to reduce until thick it seems like I'm reducing for 15 minutes and it never thickens up like they say or show.