Оценка 5,0 (335) · 1 ч 10 мин Roast the potatoes for 15 mins, then take them out of the oven and turn them over. step 11. Roast for another 15 mins and turn them over again. Put them back in ...

1 ч 50 мин Heat oven to 180C/160C fan/gas 4. Put the goose fat (if using) and oil in a large shallow roasting tin and heat for 8-10 mins until the goose fat has melted ...

Оценка 4,0 (57) · 1 ч 30 мин Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or ...

Оценка 3,2 (58) · 1 ч 30 мин Sprinkle with salt and roast for 30 minutes, or until starting to colour. Turn the potatoes and return to the oven for a further 20-30 minutes, or until golden ...

Оценка 5,0 (63) · 40 мин Roast for 30-35 minutes, turning once halfway though, until crispy and golden. Tip: The key to getting these really crispy, quickly, is the hot fat and cooking ...

40 мин 30 minutes. How to roast perfect crispy, golden potatoes. You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet ...

Оценка 4,0 (32) · 26 мин Roast in the oven for an hour, turning halfway through cooking, until very crisp and golden.

Roast the potatoes for 30–40 minutes until crisp and golden. Turn them every 10 minutes, and sprinkle with sea salt about halfway through when they're starting ...

Place the potatoes on the hot tray. Sprinkle with salt and roast for 40-50 minutes. Shallots, roasted with the potatoes, are also delicious.