Оценка 5,0 (1 247) · 1 ч 35 мин 4 мая 2020 г. · Place on a baking sheet and bake for 30-35 minutes until browned and tender. Notes. Use any combination of herbs you'd like. Dry spices/herbs ... |
Оценка 5,0 (7) · 30 мин I roast potatoes at 425°F for 25 to 35 minutes. To help them turn golden brown on all sides, I give them a good toss around 20 minutes. I find a flat spatula ... |
Оценка 5,0 (145) · 35 мин I find that potatoes cut into 1-inch pieces take 20 minutes to 30 minutes at 425°F. The exact timing may vary depending on the size, type, and freshness of the ... |
Оценка 5,0 (4) · 30 мин 19 дек. 2021 г. · 425°F for 25-30 minutes. Proper Preparation. Cut the potatoes into uniform pieces. Making sure they'll all the same size, allows them to cook ... |
Оценка 4,4 (15) · 40 мин Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about 1/8-inch thick and toss ... |
Оценка 4,8 (50) · 50 мин Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. · Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger ... |
Оценка 4,7 (1 684) · 45 мин 25 окт. 2024 г. · Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes. |
Оценка 4,5 (6) · 45 мин 20 февр. 2019 г. · Since we're preheating the oven to 425 F degrees, I find that 35 to 45 minutes is usually plenty of time for the potatoes to be perfectly cooked ... |
Оценка 4,8 (6) · 1 ч 5 мин Bake the potatoes for about 50 to 60 minutes at 425°F (220°C) until completely soft when pierced. That's it! This method will give you the best baked potatoes ... |
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