25 окт. 2021 г. · You're likely going to need to give your maple wood around 6 months for it to season correctly and be ready for use on a fire. |
21 июн. 2008 г. · If it's in the sun and loosely stacked you should be good to go by winter. Maple seasons fast when split, if it was something like Oak it would take longer to ... is hard maple really that great? - Arborist Forum soft maple for firewood? (Silver Maple) silver maple does it make good firewood Другие результаты с сайта www.arboristsite.com |
5 нояб. 2010 г. · A lot of folks on here say that anything needs two to three years to season, but I think it has a lot to do with where you live. Maple dry time | Hearth.com Forums Home Impressed with maple drying time. | Hearth.com Forums Home How long for hard maple to dry? | Hearth.com Forums Home Seasoning time for Hickory and Sugar Maple - Hearth.com Другие результаты с сайта www.hearth.com |
22 мар. 2024 г. · Maple isn't bad compared to a lot of woods like oak and ash. It'll burn acceptably in 9 months. We've burned it in 6 months, but you end up ... How good is maple for firewood really - Reddit Silver Maple - What did I do wrong? : r/firewood - Reddit Seasoning time-is 6 months long enough? : r/woodstoving Maple wood for smoking? : r/biggreenegg - Reddit Другие результаты с сайта www.reddit.com |
18 сент. 2016 г. · The Red dries for me in about a year, but longer is better. I was under the impression Sugar takes at least a couple years, similar to Oak. Drying times for Birch, Sugar Maple and Walnut? Red Maple as firewood is... Quick Seasoning | Firewood Hoarders Club soft maple - Firewood Hoarders Club Другие результаты с сайта firewoodhoardersclub.com |
Maple firewood can take around six to twelve months to fully season. This depends on the size and density of the wood. Climate is a large factor in determining ... |
For example, pine and other types of softwoods may only need 6 months to properly season, while hardwoods like oak require at least a year. |
31 окт. 2020 г. · Hard Maple may take a minimum of six months for seasoning. Although, for the best quality product, it may take up to two years. The ideal ... |
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